What the posting asks for

• 2 to 3 years' experience
• Other trades certificate or diploma
• English

From the posting's details in Job Bank's open data. The full ad is on Job Bank.

Hours and terms

• 40 hours a week
• Shifts: mornings, days, nights, weekends
• Full time, Permanent employment
• In person

Usually needed for this kind of work

• Cook's trade certification or equivalent credentials, training and experience are required.
• Red Seal endorsement for cooks is also available to qualified chefs upon successful completion of the interprovincial Red Seal examination.
• Sous-chefs, specialist chefs and chefs usually require several years of experience in commercial food preparation.
• Completion of secondary school is usually required.
• Often asked for in B.C.: FOODSAFE Level 1. B.C.'s food safety course. Food service employers often ask for it.

From Canada's occupation guide (OaSIS) for Sous-Chefs (NOC 62200). It describes this kind of work in general, not this employer's ad.

What this work usually involves

• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Demonstrate new cooking techniques and new equipment to cooking staff
• May plan menus and requisition food and kitchen supplies
• May prepare and cook meals or specialty foods.
• Instruct cooks in preparation, cooking, garnishing and presentation of food

About the employer

• Industry: Accommodation and food services
• Region: Vancouver Island and Coast Region