Manufacturing and utilities
Industrial meat cutter
$25.00 to $25.46 hourly (to be negotiated) · 11 openings
Pay is about the local median for this work ($25.00 an hour; Job Bank, 2023–2024)
What the posting asks for
- 1 to 2 years' experience
- High school
- English
From the posting's details in Job Bank's open data. The full ad is on Job Bank.
Hours and terms
- 40 hours a week
- Shifts: early mornings, mornings, days, overtime
- Full time, Permanent employment
- In person
Usually needed for this kind of work
- Completion of secondary school may be required.
- For industrial meat cutters, completion of a program in industrial meat cutting or experience as an industrial butcher is required.
From Canada's occupation guide (OaSIS) for Industrial meat cutters (NOC 94141). It describes this kind of work in general, not this employer's ad.
What this work usually involves
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Remove bones from meat
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Remove skin, excess fat, bruises or other blemishes from carcasses or meat portions.
About the employer
- Industry: Manufacturing
- Region: Lower Mainland–Southwest Region
Job Bank's search for this title and town usually shows this ad first.
From Job Bank.