Food service
Sous-chef
$25.00 hourly
Pay is about the local median for this work ($25.00 an hour; Job Bank, 2023–2024)
What the posting asks for
- 1 to 2 years' experience
- High school
- English
From the posting's details in Job Bank's open data. The full ad is on Job Bank.
Hours and terms
- 35 hours a week
- Full time, Permanent employment
- In person
Usually needed for this kind of work
- Cook's trade certification or equivalent credentials, training and experience are required.
- Red Seal endorsement for cooks is also available to qualified chefs upon successful completion of the interprovincial Red Seal examination.
- Sous-chefs, specialist chefs and chefs usually require several years of experience in commercial food preparation.
- Completion of secondary school is usually required.
- Often asked for in B.C.: FOODSAFE Level 1. B.C.'s food safety course. Food service employers often ask for it.
From Canada's occupation guide (OaSIS) for Sous-Chefs (NOC 62200). It describes this kind of work in general, not this employer's ad.
What this work usually involves
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Demonstrate new cooking techniques and new equipment to cooking staff
- May plan menus and requisition food and kitchen supplies
- May prepare and cook meals or specialty foods.
- Instruct cooks in preparation, cooking, garnishing and presentation of food
About the employer
- Industry: Accommodation and food services
- Region: Vancouver Island and Coast Region
Job Bank's search for this title and town usually shows this ad first.
From Job Bank.