What the posting asks for

• No experience needed
• No diploma needed
• English

From the posting's details in Job Bank's open data. The full ad is on Job Bank.

Hours and terms

• 10 to 16 hours a week
• Shifts: days, evenings, weekends, shifts
• Part time leading to full time, Permanent employment
• In person

Usually needed for this kind of work

• On-the-job training is provided.
• Some secondary school education is usually required.
• Often asked for in B.C.: FOODSAFE Level 1. B.C.'s food safety course. Food service employers often ask for it.

From Canada's occupation guide (OaSIS) for Food counter attendants and food preparers (NOC 65201). It describes this kind of work in general, not this employer's ad.

What this work usually involves

• Take customers' orders
• Clean, peel, slice and trim foodstuffs using manual and electric appliances
• Use deep fryer, grill, oven, dispensers and other equipment to prepare fast food items such as sandwiches, hamburgers, fries, salads, ice cream dishes, milkshakes and other beverages
• Portion, assemble, and wrap food or place it directly on plates for service to patrons, and package take-out food
• Use equipment to prepare hot beverages such as coffee and tea specialties
• Serve customers at counters or buffet tables

About the employer

• Industry: Accommodation and food services
• Region: Lower Mainland–Southwest Region