Sales and service
Meat cutter - retail or wholesale
$24.00 hourly · 3 openings
Pay is about the local median for this work ($23.91 an hour; Job Bank, 2024)
What the posting asks for
- 7 months to 1 year's experience
- High school
- English
From the posting's details in Job Bank's open data. The full ad is on Job Bank.
Hours and terms
- 40 hours a week
- Full time, Permanent employment
- In person
Usually needed for this kind of work
- Completion of secondary school may be required.
- On-the-job training in food stores is usually offered to meat cutters and fishmongers for retail sale.
- An apprenticeship program in meat cutting is available but voluntary.
From Canada's occupation guide (OaSIS) for Meat cutters and fishmongers - retail and wholesale (NOC 65202). It describes this kind of work in general, not this employer's ad.
What this work usually involves
- grind meats and slice cooked meats using powered grinders and slicing machines
- cut, weigh, package, label and price meat, meat products, fish and seafood for sale
- suggest complementary and/or alternative meat or fish products to consumers
- inspect the quality of meat, fish and seafood, expiry dates and ensure proper product rotation
- ensure the maintenance of equipment, displays and work area
- receive and store merchandise in accordance with the company's established standards
About the employer
- Industry: Retail trade
- Region: Vancouver Island and Coast Region
Job Bank's search for this title and town usually shows this ad first.
From Job Bank.