What the posting asks for

• 2 to 3 years' experience
• High school
• English

From the posting's details in Job Bank's open data. The full ad is on Job Bank.

Hours and terms

• 40 hours a week
• Full time, Permanent employment
• In person

Usually needed for this kind of work

• Completion of secondary school is usually required.
• Post-secondary education in microbiology or chemistry may be required for some positions in this group.
• Several years of experience in the food or beverage processing industry are required.
• Hazard analysis critical control point (HACCP) coordinators require HACCP certification and several years of experience in quality assurance of food production.

From Canada's occupation guide (OaSIS) for Supervisors, food and beverage processing (NOC 92012). It describes this kind of work in general, not this employer's ad.

What this work usually involves

• Supervise, coordinate and schedule the activities of workers who process, package, test and grade food and beverage products
• Establish methods to meet work schedules and coordinate work activities with other departments
• Resolve work problems and recommend measures to improve productivity and product quality
• Requisition materials and supplies
• Train staff in job duties, safety procedures and company policy
• Recommend personnel actions such as hirings and promotions

About the employer

• Industry: Wholesale trade
• Region: Vancouver Island and Coast Region