Food service
Food service supervisor
$22.00 hourly · 2 openings
Pay is above the local median for this work ($20.45 an hour; Job Bank, 2023–2024)
What the posting asks for
- 7 months to 1 year's experience
- High school
- English
From the posting's details in Job Bank's open data. The full ad is on Job Bank.
Hours and terms
- 32 hours a week
- Full time, Permanent employment
- In person
Usually needed for this kind of work
- Completion of a community college program in food service administration, hotel and restaurant management or related discipline or several years of experience in food preparation or service are required.
- Completion of secondary school is usually required.
- Often asked for in B.C.: Serving It Right. Needed to serve or sell liquor in B.C., in bars, restaurants and liquor stores.
- Often asked for in B.C.: FOODSAFE Level 1. B.C.'s food safety course. Food service employers often ask for it.
From Canada's occupation guide (OaSIS) for Food service supervisors (NOC 62020). It describes this kind of work in general, not this employer's ad.
What this work usually involves
- Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food
- Estimate and order ingredients and supplies required for meal preparation
- Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers
- Establish work schedules and procedures
- Maintain records of stock, repairs, sales and wastage
- Train staff in job duties, and sanitation and safety procedures
About the employer
- Industry: Accommodation and food services
- Region: Lower Mainland–Southwest Region
Job Bank's search for this title and town usually shows this ad first.
From Job Bank.