What the posting asks for

• 2 to 3 years' experience
• High school
• English

From the posting's details in Job Bank's open data. The full ad is on Job Bank.

Hours and terms

• 30 to 40 hours a week
• Shifts: early mornings, mornings, days, evenings, weekends
• Full time, Permanent employment
• In person

Usually needed for this kind of work

• Completion of secondary school may be required.
• Completion of a college or other butchery training program may be required.
• Several years of on-the-job training in food stores is usually required for retail butchers.

From Canada's occupation guide (OaSIS) for Butchers - retail and wholesale (NOC 63201). It describes this kind of work in general, not this employer's ad.

What this work usually involves

• Cut, trim, bone and otherwise prepare custom and/or standard cuts of meat, poultry, fish and shellfish for sale at self-serve counters or according to customers' orders
• Prepare meat for special displays and/or delivery
• Shape, lace and tie roasts and other meats, poultry or fish and may wrap or package fresh or frozen or prepared meats
• Manage inventory, keep records of sales and determine amount, product line and freshness of products according to company and customer requirements
• Adhere to Hazard Analysis and Critical Control Points (HACCP), Canadian Food Inspection Agency (CFIA) and food safety standards
• Ensure food storage conditions are adequate

About the employer

• Industry: Retail trade
• Region: Lower Mainland–Southwest Region