What the posting asks for

• 3 to 5 years' experience
• High school
• English

From the posting's details in Job Bank's open data. The full ad is on Job Bank.

Hours and terms

• 30 to 40 hours a week
• Shifts: mornings, days, evenings, weekends, shifts
• Full time, Permanent employment
• In person

Usually needed for this kind of work

• Completion of a college or other program related to hospitality or food and beverage service management is usually required.
• Responsible beverage service certification is usually required for managers of establishments serving alcoholic beverages.
• Several years of experience in the food service sector, including supervisory experience, are required.
• Often asked for in B.C.: Serving It Right. Needed to serve or sell liquor in B.C., in bars, restaurants and liquor stores.
• Often asked for in B.C.: FOODSAFE Level 1. B.C.'s food safety course. Food service employers often ask for it.

From Canada's occupation guide (OaSIS) for Restaurant and food service managers (NOC 60030). It describes this kind of work in general, not this employer's ad.

What this work usually involves

• Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service
• Determine type of services to be offered and implement operational procedures
• Recruit staff and oversee staff training
• Set staff work schedules and monitor staff performance
• Control inventory, monitor revenues and modify procedures and prices
• Resolve customer complaints and ensure health and safety regulations are followed

About the employer

• Industry: Accommodation and food services
• Region: Lower Mainland–Southwest Region